Last reviewed: July 2026
Restaurant Licenses in Florida (2026 Guide)
Restaurants in Florida are licensed by the DBPR Division of Hotels and Restaurants and must pass a plan review and initial inspection before opening. Florida's warm climate creates unique food safety challenges, and the state conducts unannounced inspections with results published publicly. Opening a restaurant also requires building-level permits, an alcohol license if applicable, and compliance with local health department rules.
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Licenses & Permits for Restaurants in Florida
Food Service Establishment License
State
The core license for all Florida restaurants. Requires a plan review of kitchen layout, equipment, ventilation, and food handling procedures before opening. The state conducts unannounced inspections with results published online. Annual renewal required.
Division of Alcoholic Beverages and Tobacco (DABT) License
State
Required for restaurants serving beer, wine, or spirits. Florida has a quota-based alcohol licensing system in many counties — licenses can be expensive or limited. The SRX license (for restaurants meeting food sales minimums) is an alternative path that doesn't require a quota license.
County Health Department Permit (some counties)
Local
Some Florida counties (e.g., Miami-Dade) maintain their own food service permitting in addition to the DBPR license. Verify local requirements with your county health department.
Building Certificate of Occupancy
Local
Required before opening in any new or renovated space. Triggers fire, plumbing, electrical, and accessibility inspections. Florida ADA compliance and emergency egress requirements are enforced during this process.
County Business Tax Receipt / Occupational License
Local
Annual local business registration required in each county. Some cities require city-level Business Tax Receipts in addition to county-level receipts.
General information only — not legal advice
This guide reflects typical licensing requirements as of July 2026. Requirements change frequently and vary by city, county, and specific business circumstances. Always verify current requirements directly with the relevant issuing authorities before operating your business. This is not legal advice — consult a licensed attorney or business advisor for guidance specific to your situation.